1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
½ teaspoon salt
¼ to ½ teaspoon cayenne pepper
½ cup butter
3 Tablespoons limejuice
1 Tablespoon minced fresh parsley
Hot Cooked pasta
1. In a large skillet, sauté the shrimp, garlic, salt and cayenne pepper in butter until the shrimp turns pink (about 5 minutes).
2. Stir in limejuice and parsley.
3. Serve with pasta and warm buttered Italian bread. Makes 4 servings.