1 pound uncooked large shrimp, peeled and deveined

5 garlic cloves, minced

½ teaspoon salt

¼ to ½ teaspoon cayenne pepper

½ cup butter

3 Tablespoons limejuice

1 Tablespoon minced fresh parsley

Hot Cooked pasta


1. In a large skillet, sauté the shrimp, garlic, salt and cayenne pepper in butter until the shrimp turns pink (about 5 minutes).

2. Stir in limejuice and parsley.

3. Serve with pasta and warm buttered Italian bread. Makes 4 servings.