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This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

Recipe of the Month

BBQ Chicken Salad

BBQ Chicken Salad

For all those that attended our Ladylike Day at UCLA: Who remembers how great the food was from CPK? I found myself in hopes of re-creating their Barbeque chicken salad.

Here is a quick 15 minute easy recipe I found, so we all can re-create our favorite homemade barbeque chicken salad

Ingredients

1 tablespoon olive oil
2 boneless, skinless thin-sliced chicken breasts
Kosher salt and freshly ground black pepper, to taste
6 cups chopped romaine lettuce
1 Roma tomato, diced
3/4 cup canned corn kernels, drained
3/4 cup canned black beans, drained and rinsed
1/4 cup diced red onion
1/4 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1/4 cup Ranch dressing
1/4 cup BBQ sauce
1/4 cup tortilla strips

 

Instructions

Heat olive oil in a medium skillet over medium high heat.
Season chicken breasts with salt […]

By |January 23rd, 2016|Recipe of the Month|0 Comments

Garlic Lime Shrimp Pasta

Ingredients:

1 pound uncooked large shrimp, peeled and deveined

5 garlic cloves, minced

½ teaspoon salt

¼ to ½ teaspoon cayenne pepper

½ cup butter

3 Tablespoons limejuice

1 Tablespoon minced fresh parsley

Hot Cooked pasta

Directions:

1. In a large skillet, sauté the shrimp, garlic, salt and cayenne pepper in butter until the shrimp turns pink (about 5 minutes).

2. Stir in limejuice and parsley.

3. Serve with pasta and warm buttered Italian bread. Makes 4 servings.

By |October 6th, 2015|Recipe of the Month|0 Comments

Recipe of the Month: Tex Mex Beef Tacos

Food recipe of the week provided by myrecipes.com

 

Ingredients

Cooking spray
1 cup chopped onion
2 garlic cloves, minced
1 pound ground sirloin
1 cup frozen whole-kernel corn
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (15-ounce) can black beans, rinsed and drained
1 (8-ounce) can tomato sauce
1 to 3 drained canned chipotle chiles in adobo sauce, chopped
10 (8-inch) fat-free flour tortillas

 

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Add onion, garlic, and beef; cook 6 minutes or until browned, stirring to crumble beef.

Stir in corn and next 6 ingredients (corn through chiles).

Bring to a boil; reduce heat, and simmer 10 minutes.

Warm tortillas according to package directions.

Spoon 1/2 cup beef mixture into each tortilla.

By |July 10th, 2015|Recipe of the Month|0 Comments

Pad See Yew Recipe

Try this delicious Thai dish, replacing pork and beef with shrimp. Low in calories and only takes

30 mins to cook!

Ingredients:
3 tablespoons Asian fish sauce
1 tablespoon miso paste or fermented yellow beans
1 tablespoon oyster sauce
4 teaspoons sugar
1/4 cup low-sodium soy sauce
1 pound bok choy, cut into 2-inch pieces
2/3 pound dried rice stick noodles
1/4 cup plus 3 tablespoons vegetable oil
3/4 pound shelled and deveined medium shrimp
Salt
4 large garlic cloves, minced
3 large eggs, beaten
3 Thai bird chiles or serrano chiles, thinly sliced
2 tablespoons chopped roasted salted peanuts (optional)
Lime wedges, for serving
Instructions:

In a bowl, mix the fish sauce, miso, oyster sauce, sugar and soy.
In a large pot of boiling lightly salted water, cook the bok choy until crisp-tender, 2 minutes; transfer to a plate.
Add the noodles to the boiling […]

By |February 26th, 2015|Recipe of the Month|0 Comments

Shrimp Alfredo

Shrimp Alfredo
Worried about what to make for dinner? We have a simple Shrimp Alfredo for you to make, whether your entertaining guest or making a family dinner, this meal will surely leave your taste bugs filled!
Prep : 20 minutes Cook: 30 Minutes
Ingredients:

12 ounces penne pasta
¼ cup butter
2 tablespoons extra-virgin olive oil
1 oinion, diced
2 cloves garlic, minced
1 red bell pepper, diced
½ pound Portobello mushrooms, diced
1 pound medium shrimp, peeled and deveined
1 (15 ounce) jar Alfredo sauce
½ cup grated Romano cheese
½ cup cream
1 teaspoon cayenne pepper, or more to taste
Slat and pepper, distribute upon your taste preference
¼ cup chopped parsley

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter […]

By |May 16th, 2013|Recipe of the Month|0 Comments

Recipe for the Month: Nacho Tacos

This is a fun recipe that you can make for your family or for a group of friends.
Recipe from Campbell’s
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

Servings: 8

Prep Time: 10 mins

Total Time: 25 mins

Ingredients

1 lb.
ground beef

1  medium onion, chopped (about 1/2 cup)

1/2 tsp.
chili powder

1 can
(10 3/4 ounces) Campbell’s® Condensed Fiesta Nacho      Cheese Soup

8  
taco shells, warmed

1  cup
shredded lettuce

1 
medium tomato, chopped (about 1 cup)

Directions:

1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

2. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.

3. Heat the remaining soup in a 1-quart saucepan over medium-high […]

By |October 22nd, 2012|Recipe of the Month|Comments Off on Recipe for the Month: Nacho Tacos

Paula Deen’s Grilled Pear Cobbler

Ingredients
8 Bosc pears, peeled, halved and cored

2 cups pear nectar

1 stick melted butter

2 cups biscuit mix

2 cups sugar

1 1/2 cups half-and-half

Cinnamon sugar, for sprinkling

Vanilla ice cream, for serving

Pear Topping, recipe follows

Directions

Preheat the grill to medium-high heat and preheat the oven to 350 degrees F.

In a large resealable plastic bag, add the pears and pear nectar. Seal the bag, and marinate for 1 hour. Remove the pears from the marinade, reserving the marinade. Grill the pears for 5 minutes per side.

Put the melted butter in a 13 by 9-inch baking dish. In a medium bowl, combine the biscuit mix, sugar, and half-and-half. Pour the batter into baking dish over the butter. Arrange the pears on top. Do not stir the pears. Pour the reserved marinade over […]

By |April 10th, 2011|Recipe of the Month|0 Comments